(ULI 7) Space Changers: Healthy Facilities and Communities by Design

Claire DeBriere, Chief Operating Officer and Executive Vice President, Ratkovich Company
Paul Scialla, Founder, Delos Living
Dr. Robert Olgilvie, Vice President for Strategic Development, ChangeLab Solutions
Mike Donahue, Chief Brand and Communications Officer, LYFE Kitchen
A community’s design impacts the health of its inhabitants, with green space, efficient street connectivity, and availability of healthy food increasing the physical and mental health of residents. Beyond that, decisions made when designing and constructing individual buildings can have a tremendous impact on the quality of life within. How will the adoption of the WELL Building Standard facilitate the creation of healthy spaces? How can planners, policy makers, architects, and health professionals collaborate to develop a built environment that meets our physical needs?


Healthy Facilities and Communities by Design