As California faces the impacts of climate change—how to address the interconnected challenges facing the state's energy, water, and food systems remains a foremost challenge.
For a comprehensive look at the challenges and complexities of calculating the true cost of food, VX News presents an excerpt from Routledge Studies in Food, Society and the Environment’s recently published, "True Cost Accounting for Food: Balancing the Scale."
For the US agriculture industry, the coronavirus has both revealed the fragility of food systems and the impacts of prioritizing agricultural commodities over local food sourcing and supply diversification.