food supply

Excerpt: 21st Century Agricultural Renaissance: Solutions from the Land Report

21st Century Agriculture Renaissance Report

As California faces the impacts of climate change—how to address the interconnected challenges facing the state's energy, water, and food systems remains a foremost challenge.

True Cost Accounting for Food: Balancing the Scale

For a comprehensive look at the challenges and complexities of calculating the true cost of food, VX News presents an excerpt from Routledge Studies in Food, Society and the Environment’s recently published, "True Cost Accounting for Food: Balancing the Scale."

US Congressional Coalition Urges Support for Small Farms & Local Food Producers 

Rep. Earl Blumenauer

For the US agriculture industry, the coronavirus has both revealed the fragility of food systems and the impacts of prioritizing agricultural commodities over local food sourcing and supply diversification.